Kitchen

Hours and Features

Sunday – Closed unless there is an event

Meeting Sunday – 3:00-7:00

Monday – Soup Night 5:00-9:00

Tuesday – Taco Night 5:00-9:00

Wednesday – Wings and Full Menu 5:00-10:00

Thursday – Homestyle Special 5:00-9:00

Friday – Full Menu 5:00-9:00

Saturday – Closed unless there is an event

 

Menu

Hot Pretzel $2 add cheese $.50

Regular or Fresh Cut Fries – Large $5, Small $3

Meat and Cheese Plate (with olives, crackers & dipping mustard) – Large $8, Small $6

Onion Rings $5

Mozzarella Sticks w/ Marinara $5

Nachos with Cheese & Jalapenos $4

Nachos Grande (cheese, spicy beef, jalapenos, sour cream and salsa) $6

Jumbo Wings

Dozen $9, Half Dozen $5

Mild, Hot, Butter Garlic or BBQ

Celery & Carrots with Ranch or Bleu Cheese $1

Garden Salad $3

Hearty Salad (choose grilled chicken, spicy chicken, buffalo chicken, or steak) $8

Burgh Salad (add fries and cheese to any salad)

Dressings:  Ranch, Italian, Bleu Cheese, French, Red Roquefort, Balsamic

Hamburger on Kaiser Roll with Lettuce, Tomato, Onion and Pickle $5

Add bacon, American, Swiss or Provolone $.50 each

Crispy Chicken Tenders (3 Piece) $4

Sandwiches – 7″ $6  12″ $10

Cheese Steak Sandwich (choice of American or Provolone)

Cheese Steak Hoagie (with Lettuce & Tomato)

Philly Cheese Steak (add grilled pepper and onion)

Chicken Cheese Hoagie (grilled chicken, lettuce & tomato)

Crispy Buffalo Chicken (with lettuce & tomato)

Add Small Fries (regular and fresh cut) $2